Ingredients:

• 1 ½ C. flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 C. sugar
• 2 eggs
• ¼ C. of butter, softened
• 3 bananas, mashed
• ⅓ C. Nutella
• 12 count muffin tin, greased or 12 Silicone baking cups (optional)

Directions:

Preheat the oven to 350 degrees.

Combine the flour, baking soda and salt and set aside. In a separate medium sized bowl mash the bananas. Slightly overripe bananas work the best. Slowly stir in the sugar, eggs and softened butter. Add the dry ingredients and stir just until mixed. Pour the mixture into the muffin tins filling them about ⅔ of the way full. Once all your cups are filled microwave the Nutella for 10-15 seconds – just long enough to slightly soften. Using a teaspoon, place a small scoop of Nutella directly on top of each muffin. Once they all have a dollop of Nutella on top – use a butter knife to swirl into the muffin mixture. Bake for 15-17 minutes until golden brown.