skip to Main Content
RE?MAX Sound Properties 253-584-9595     Email US!

Turkey Brine


1 cup salt

1 cup brown sugar

2 oranges, quartered

2 lemons quartered

6 sprigs thyme

4 sprigs rosemary


Place cold water into a cooler large enough to fit your turkey. Mix all ingredients into the water.(I often put in more oranges and lemons and whatever handful of herbs I cut from the garden).  Add lots of ice to brine. Submerge turkey. Leave turkey in brine mixture overnight.

Turkey Brine


Preheat oven 325 degrees. Remove turkey and rinse off the excess herbs. Brush Turkey with melted butter about every 1-2 hours while baking. Follow cooking times based on turkey weight. Enjoy!

Turkey Dinner


Thaw & Cooking Turkey chart


This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back To Top