My daughter, Emily is turning me into “Mom the Taxi”. She attends swimming practice 3 nights a week, girl scouts one night a week and after school activity 3 days a week. Plus she asked to go to Judo class! Judo class is currently pending review. I am looking forward to my son, Zachary getting his driver’s license in order to help transport her.
The toughest activity on Emily’s schedule for me is swimming. Swimming starts at 6:30, which means she should eat at 5:00. My other challenge is that Emily doesn’t eat a lot, least of all protein. I found this quick and easy recipe that everyone in the family likes, loaded with carbs and protein for my little “tiger shark” (the name of her swim team).
I am looking for a good homemade Mac & Cheese recipe. If you have one, I would love to try it out. You can post your recipe below or send it to Nathaly@NathalyKolp.com
1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (6 ounces) tuna, drained and flaked
1/2 cup milk
1 cup (4 ounces) shredded cheddar cheese
Italian Style Bread Crumbs, optional
Minced fresh parsley, optional
Prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese, italian bread cumbs and parsley if desired. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 4 servings.