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Nathaly Burnett 253-732-9535     Email Nathaly

Fudgy Banana Muffins

As promised, one of my family’s favorites. Quick and easy use of those left over bananas that my mom always sends over to my house. 

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 medium ripe bananas, mashed
  • 1-1/4 cups milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 2 teaspoons vanilla extract
  • 6 milk chocolate candy bars (1.55 ounces each)

Directions

  • In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. 

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