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Pacific Northwest Gardener’s January Checklist

As much as I enjoy the holidays, there is something very satisfying about sweeping up the glitter, packing away the decorations and getting the home straight once again. It’s also an opportunity for a fresh start, whether it is just switching out a few accessories or planning a major remodel.

The garden is much the same. January reveals the garden’s bones and provides us with an opportunity to contemplate what we might do differently this year: what could be added to bring some color to a dreary corner, what new seeds we might try and which plants need a little TLC to continue looking their best.

Add some winter cheer. A little retail therapy at your favorite nursery is always a good idea on a gray day. What can you pick up that will give you and your garden a lift? Winter Jasmine (Jasminium nudiflorum) is a favorite scrambler of mine for winter; its cheerful yellow flowers last for many months. This lax shrub looks best either being left to tumble over a stone wall or tied up loosely against a fence or pergola and allowed to drape down in an explosion of golden stars. Nurseries and garden centers also start to carry pots of snowdrops and winter aconite(Eranthis sp, shown here) this month, two of the earliest bulbs to bloom. Rainbow-colored primroses can also be found to add an instant splash of color to your containers or garden.

Check your saved seeds. Just as the holiday cards dwindle, the seed catalogs arrive! There’s something so delicious about curling up by the fire poring over impossibly oversize photographs of juicy tomatoes. It’s easy to get carried away, so before you start filling in those order forms, check last year’s seeds for viability. Simply place five or six seeds onto a damp paper towel, then place it in a plastic container with the lid on. Germination may take two to 10 days, depending on the variety. If I get 75 percent or more germination, I use the seed. Less than that and I either plant extra to allow for some losses or buy new seed. Seeds for some plants and vegetables, such as parsnips, should always be purchased each year. Others, such as lettuce and radish, can easily remain viable for three years.

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